sonicbloom

wisconsincheese:

Only one state can claim cheese as a tourist attraction. Wisconsin Cheese.

wisconsincheese:

Winner of our Cheesy Haiku contest, Carrie crafted a lovely haiku all about Blue Cheese!

Rich rivers of blue - precious hidden gorges roam. A palate surprised!

wisconsincheese:

Dinner tonight: Wisconsin Gruyère, Fennel & Apple Salad (via Wisconsin Cheese Talk)

rezinnaise:

nomoretexasgovernorsforpresident:

Senator-elect Elizabeth Warren, left, and Senator-elect and current Representative Tammy Baldwin, D-Wis. walked together Capitol Hill.

do work ladies

The Badger Poutine

by MacKenzie of Grilled Cheese Social

Serves 1

12 Wisconsin Cheese Curds
A handful of French fries, cooked
1 1/2 tablespoons of brown gravy
2 pats of unsalted butter
2 slices of beer bread

Beer Bread
1 room temp. dark beer
3 cups of flour
3 tablespoons of sugar
1 pinch of salt
Cooking spray, for greasing pan

Combine all the beer bread ingredients, grease two loaf pans, distribute batter equally and bake for 35-45 minutes at 375 degrees F. Allow the bread to cool for about an hour before you make the grilled cheese.

Once the bread has cooled down, melt the two pats of butter in your pan over medium heat.

When the butter is about done melting, turn down the heat to medium-low and add the two pieces of beer bread directly on top of the butter. Gently press down and rub the pieces around to soak up all the butter. Then place a few Cheese Curds on each slice of bread and space them evenly apart. 

As the Cheese Curds start to melt, make sure to check the bottom of the bread to see that it’s not burning. It takes about 5 minutes.

Once the cheese has almost melted completely, you’ll be ready to add the French fries. Just stack ‘em evenly onto each slice. Carefully spoon the hot gravy on top of the French fries. The melted cheese sort of creates a gravy boundary, which will keep your bread from getting soggy.

At this point, the bread should be crispy and golden so you’ll want to gently take the pieces of bread out of the skillet and smush them together.

(Source: draftguru151, via rezinnaise)

rezinnaise:

wisconsincheese:

Better with age: Overlooked in cooler, decades-old Wisconsin cheddar going for $10 an ounce (via The Washington Post)

Probably going to reblog everything I see about this cheddar until I can taste some.

There’s a Wisconsin Cheese tumblr? I love the Internet.

motherjones:

The 57 things you can eat off a stick at the Iowa State Fair. The jelly counts as fruit, right?

Pfft. The Wisconsin state fair had chocolate-covered bacon on a stick.

maxhonore:

mohandasgandhi:

paxamericana:

Paul Ryan is from Wisconsin.

NO.

The Romney campaign has begun to prepare a vigorous effort in support of Paul Ryan if he is selected as Mitt Romney’s vice presidential pick—something now likely to happen soon. For example, GOP officials tell THE WEEKLY STANDARD that Wisconsin governor Scott Walker is among a group of Republicans who has been asked to be ready, in terms of his schedule and other practical preparations, to make the case publicly for a Romney-Ryan ticket as early as Saturday. [Source]

Have fun losing even harder than you were going to. Paul Ryan is too easy to pick apart. He’s like an overly ambitious 13-year-old boy who just got back from Bible camp, where one of his pals handed him a copy of Atlas Shrugged, and he didn’t really understand any of it but thinks he knows all the secrets to the world.

NO.

No.

In case it was unclear, NO.

A necessary stop if you’re ever in SE Wisconsin.